Pew Pew loves to give lovely gifts to his lovely cats, oui! Its ooooh so lovely et je suis romantique! Select your sign and express your romantic thoughts, non?

Aries – A Pew Pew’s guidebook on Amour and Relationship

Taurus – A La Pewme Brand Nightgown famously worn by the famous Penelope Salt

Gemini – A 2012 New Arrival Pepe Louis Pewitton handbag

Cancer – A French music album autographed and produced by Pepe Le Pew

Leo – An hour long French Kiss with Pew Pew, non?

Virgo – A Sensual Piano Lesson taught by Pew Pew

Libra – A 100 photo collection of Pew Pew showing his hunk fuzzy body

Scorpio – A lovely "Pewvin Klein" Perfume made to smell like Pew Pew, non?

Sagittarius – A hairball made from Pew Pew’s white fuzzy chest hair, non?

Capricorn – A romantic evening listening to Pew playing his French Horn

Aquarius – A Pew Pew’s homemade sirloin steak, served with 1910 Pew de Loveme Vintage Wine

Pisces – Pew’s signature red roses, not one rose but 1314 Pew roses -1314 means "forever & ever" in Asian culture, oh formidable!-

I went to a restaurant a while back and purchased a bottle of Cabernet Sauvignon- Stratton Lummis (Napa Valley, CA 2008), which both my date and I really enjoyed. I’m taking my date on a picnic and want to surprise her with a bottle of wine, but I’m not sure what to buy. I would like a wine similar to the Cabernet Sauvignon- Stratton Lummis wine I drank, yet understandably not the same exact bottle. Take a look at this website: www.wilkotucson.com –> click on Menu –> select Wine and Beer. Recommend a red wine please but give me a reason as to why you think this wine would be ideal.

Please recommend me good red wine for or less, that I can pick up in most common, local liquor stores in the US (IL). Please do not overwhelm me with a big list. If you have a big list in mind, select 2 or 3 of your favorites. I’m not a wine snob, so I really don’t care to purchase an expensive bottle. No boxed wine.
@Shaun: Right, good red wine for or less. You don’t need to spend + for a quality product. Just like you can find a good car for 10k without having to spend 25k+.

This is what I been eating like the past few days. I find it so much easier to eat the same foods over & over & I don’t get bored easy so getting bored of the same foods is not an issue for me.

I also was 300lbs just a few months ago & lost ALOT of that weight from unhealthy starvation diets & I really want to stop doing that & do it the healthy way!!

this is what I been doing the past few days everyday:

wake up 7:30
morning workout:
Jillian Michaels 30 Day shred DVD-25mins

B: 8:30
1/2c oatmeal,1c. strawberry’s,1/2c eggbeaters,1slice 2% cheese,2tbs salsa, 2c black coffee = 350cals

11:30
mid morning workout:
taebo-45mins

12:30
S: 1/2c. Greek yogurt, 1c berrys =100cals

2:30
Turkey on 1 slice light wheat toast, cucumber&tomato salad w 1 tbs lite red wine dressing, 5-6 black olives(for healthy fat) , 1c select harvest lite veggie soup, 1/2 grapefruit = 345 cals

5:00
S: kashi bar- 120 cals
mid p.m workout – zumba 45mins

6:30
dinner: 4-5oz. chicken breast, mixed veggies ( i usually make chicken fajitas with tons of veggies) 1/2 flat out wrap w 3tbs salsa, 1/2 sf jello & 2 tbs lite w.c usually my dinner comes to 280-320 cals

This is what I have been doing everyday since Sunday& lost 3lbs so far but I wanted more advice & if I should add/take things out & replace with some other stuff.

The only thing I drink is water which I aim for 64-80oz a day, black coffee in the morning & green tea with my dinner.

THANKS SO MUCH EVERYONE!!

I am 244lbs, 21 yrs old, female & I want to be at-least 25-30lbs down in the next 2 mo nths by Oct bc Im going on vacation then.

thanks!

Hello, pumpkins.

I’m Alex. More specifically, I’m Alex, and I’m a teenager. More importantly, I’m Alex, I’m a teenager, and I want to start my own freelance copywriting career.

I’ve already got my niche market – small, sexy businesses that need sexy web copy to match. I want to slather their webpages with jello, cool whip, and a delicious minty aftertaste that leaves their customers licking their lips for their product (and possibly a pina colada, but that’s a personal problem).

Slight catch, though. I’m not exactly sure how to get started. I know I must open a website (luckily, I took an HTML class not too long back), get a snazzy name, become known for what I’m doing, and just stick with it, but god, isn’t that sort of vague? I mean, I’m not asking to be spoon fed or anything, but how would I even go about getting my first few clients? Ooh, also – is it all even legal?

Explanations as well as links are appreciated. Thanks in advance. (I swear I’ll give red wine and a slap on the – oh wait, that will get me banned or something, you’ll have to settle for being selected as the best answer.)
"And exactly who would be writing copy for?"
Small firms who can’t afford to hire full-time copywriters. Cool ones.

I found this article online – but dont know if it’s correct – I’m studying culinary arts and dont want to learn any wrong stuff…

Feel free to edit but do it in capitals so that I can easily see it ok thanks!

Pasta can serve with a variety of different sauces. The taste of pasta often determine by quality or types of sauces you served.When selecting a sauce, consider the shape and size of the pasta noodle, since some sauces are best suited for specific types of pasta. Pasta is the generic Italian name for many noodle-like pastes or dough’s that are made in a wide variety of shapes and sizes. There are far too many different kinds than can be counted. The two main types are fresh pasta, or pasta fresca, and dried pasta, or pasta secca. The main secret ingredients for sauces are fresh culinary herbs. Never substitute with dried herbs unless you couldn’t find it. Fresh ingredients make lots of different in your preparations. Basically there are four types flavored and textured based sauces – Cream-based, Tomato-based, Wine-bases and a traditional No-cook pasta sauce pesto.

Cream-Based

Cream-based sauces are the richest types of pasta sauces because they usually contain heavy cream, along with butter, cheese or both. One basic cream-based pasta sauce is Alfredo, a mixture of heavy cream, Parmesan cheese and butter. Alfredo pasta dishes may be topped with vegetables, chicken or shrimp. Thicker noodles like penne or fettuccine can hold onto Alfredo sauces most successfully.
Carbonara, another cream-based sauce is similar to Alfredo sauce, but it also incorporates beaten eggs. This sauce is typically paired with spaghetti and topped with bacon or pancetta.

Tomato-Based

Tomatoes are the key ingredient in many pasta sauces and are a staple ingredient in Italian cuisine because they can be paired with most types of pasta. A traditional tomato-based pasta sauce is known as marinara sauce. Crushed or diced tomatoes are combined with chopped garlic, onions, peppers or other ingredients and simmered until they reach a saucy consistency. Add crushed red pepper flakes or chopped chili peppers to make Arrabbiata, a spicy version of the sauce. Mix in chunks of cooked meat for a Bolognese sauce. A splash of heavy cream and vodka turns a marinara sauce into vodka sauce.

Wine-Based

Wine as the base for a pasta sauce can add a sweet yet light undertone to the dish. The wine in pasta sauces is typically combined with another liquid ingredient to balance out the flavor and texture of the dish. A common wine-based pasta sauce uses Marsala, a fortified sweet Spanish wine, combined with richer ingredients like heavy cream and Parmesan cheese. Another common wine-based pasta sauce uses Madeira, a South American dessert wine, along with broth to mellow out the flavor and add a savory taste. Thinner pastas complement wine-based pasta sauces, which have a lighter texture than other sauce types.

No-Cook

Some pasta sauces don’t require cooking because the heat from the freshly boiled pasta is enough to soften the ingredients and enhance their flavors. One traditional pasta sauce that does not need to be cooked is pesto, a blended mixture of fresh basil, pine nuts, garlic Parmesan cheese and olive oil. You can vary pestos by substituting almonds or other nuts for the pine nuts or adding other ingredients like sun-dried tomatoes.

Add a mixture of chopped fresh tomatoes, black olives and capers to the pasta and its heat will help the ingredients release their natural juices and form a light sauce.
also can you tell me the sub sauces that can be made with the above base sauces?

i want tasty wines from this menu so plz select some wines which are very very sweet to drink

http://www.dineatnovotelhyderabad.com/wp-content/uploads/2010/07/THE-BAR-MENU.pdf

i m goign with my father to drink

i like sweet wines very sweet are they any sweet wines to drink in that menu suggest me sweet wines in red or white or champange but best sweet which should be tasty to tongue and sweeti want tasty wines from this menu so plz select some wines which are very very sweet to drink

http://www.dineatnovotelhyderabad.com/wp-content/uploads/2010/07/THE-BAR-MENU.pdf

i m goign with my father to drink

i like sweet wines very sweet are they any sweet wines to drink in that menu suggest me sweet wines in red or white or champange but best sweet which should be tasty to tongue and sweet

plz say me the names of wines red or white which are very very tasty and sweet to drink and nice to taste no bitterness plz suggest me a good one i want to drink a good drink and wine for weekend

say me the names from this menu

i gave which is sweet and nice preferable so nice weekend with food even my girl friend prefers sweet wine so both want to know which is sweet to drink from this menu

I’m trying to figure out which wine to use for my wedding this summer. I know nothing about wine, so I really need some help on which one might be best!

We will be eating ukrainian food (perogies, cabbage rolls) as well as turkey, potatoes, leaf salads, and assorted summer vegetables. Also the dinner will be held outdoors in approximately 20-24 Celsius (68-75 F) weather, if that matters…

Here is a list of wines that are available to us.

Whites:
Sauvignon Blanc – Santa Isabela
Domaine D’Or – White
Entre Lacs – Dry White
Mission Ridge – Premium Dry
Peller Estates – Propietors Reserve Chardonnay
Peller Estates – Propietors Reserve White
Sawmill Creek – Barrel Select Chardonnay
Sawmill Creek – Barrel Select White
Sonora Ranch Chardonnay
Toscano Bianco

Reds:
Cabernet Sauvignon – Santa Isabela
Domaine D’Or – Red
Entre Lacs – Dry Red
Mission Ridge – Premium Dry Red
Peller Estates – Propietors Reserve Cabernet Merlot
Peller Estates – Propietors Reserve Merlot
Peller Estates – Propietors Reserve Red
Sawmill Creek – Barrel Select Merlot
Sawmill Creek – Barrel Select Red
Sonora Ranch Cabernet Sauvignon
Sonora Ranch Cabernet Shiraz
Sonora Ranch Merlot
Toscano Rosso

Which one do you think would be best?

a splintered chassis fumes and burns
upon the delicate, marble floor
in a temple fit for a selected few
who represent the sins they cure.
they dine with kings
and then they play at being pure
with little to loose
and lucky so far.

flames of dark and bloody red
lick the canvas that plaster the walls
and as they fall, the flame still burns
feeding off the communal wine
leftover from mass
why waste?

Clos du BoisChardonnayCLOS
DeloachChardonnayDELOACH
FetzerChardonnayFETZ CHAR
Independent Producer ChardonnayIND CHAR
Hess SelectChardonnayHESS CHAR
FetzerCabernetFETZ CAB
FoxgloveCabernetFOXGLOVE
GraysonCabernetGRAY CAB
PavilionCabernetPAVILION
AvantiPinot GrigioAVANTI
Cloud LinePino GrisCLOUD LINE
Hayman & HillPinot NoirHAYMAN PINOT
ElsaMalbecELSA
BlackstoneMerlotBLACKSTONE
RavenswoodRed ZinfandelRAVEN

thats the wine name, type and abbreviation. type and abbrv are easy once i know the wine but how can I remember this huge list!?