Go to www.uberedge.com for more info! A wine education video from the UberWine Training Program. To purchase this Wine Training Course go to store.uberedge.com UberWine was created to better educate hospitality employees in product knowledge. We believe the more education and understanding…

I went to a restaurant a while back and purchased a bottle of Cabernet Sauvignon- Stratton Lummis (Napa Valley, CA 2008), which both my date and I really enjoyed. I’m taking my date on a picnic and want to surprise her with a bottle of wine, but I’m not sure what to buy. I would like a wine similar to the Cabernet Sauvignon- Stratton Lummis wine I drank, yet understandably not the same exact bottle. Take a look at this website: www.wilkotucson.com –> click on Menu –> select Wine and Beer. Recommend a red wine please but give me a reason as to why you think this wine would be ideal.

Winetimes’ Siobhan and Barry taste Vistamar Reserva Cabernet Sauvignon – Chile

G7 Cabernet Sauvignon is reviewed by Siobhan Gibney and Barry Geoghegan for winetimes.ie

Go to www.uberedge.com for more info! A wine education video from the UberWine Training Program. To purchase this Wine Training Course go to store.uberedge.com UberWine was created to better educate hospitality employees in product knowledge. We believe the more education and understanding…

As you can probably tell by the question I know nothing about wine. I’ve had it a few times here and there and I generally like but I would prefer it to be slightly sweeter and a little less acidic/bitter (not sure if both those tastes are the same thing).

To let you gauge what I find too bitter, I recently picked up 4 pack bottles of Woodbridge – Cabernet Sauvignon and I find it a little too bitter for me. It feels kinda good going in, when I can taste the sweetness with the tip of my tongue, but when it hits the middle of the tongue, I find it too acidic.

Also normally I don’t drink it with food, just when I’m lounging around watching tv or reading.

Any recommendations?

Thank you in advance.

Also, I went to a wine tasting once and I enjoyed the blush they had, I think – been a while.

I’m trying to figure out which wine to use for my wedding this summer. I know nothing about wine, so I really need some help on which one might be best!

We will be eating ukrainian food (perogies, cabbage rolls) as well as turkey, potatoes, leaf salads, and assorted summer vegetables. Also the dinner will be held outdoors in approximately 20-24 Celsius (68-75 F) weather, if that matters…

Here is a list of wines that are available to us.

Whites:
Sauvignon Blanc – Santa Isabela
Domaine D’Or – White
Entre Lacs – Dry White
Mission Ridge – Premium Dry
Peller Estates – Propietors Reserve Chardonnay
Peller Estates – Propietors Reserve White
Sawmill Creek – Barrel Select Chardonnay
Sawmill Creek – Barrel Select White
Sonora Ranch Chardonnay
Toscano Bianco

Reds:
Cabernet Sauvignon – Santa Isabela
Domaine D’Or – Red
Entre Lacs – Dry Red
Mission Ridge – Premium Dry Red
Peller Estates – Propietors Reserve Cabernet Merlot
Peller Estates – Propietors Reserve Merlot
Peller Estates – Propietors Reserve Red
Sawmill Creek – Barrel Select Merlot
Sawmill Creek – Barrel Select Red
Sonora Ranch Cabernet Sauvignon
Sonora Ranch Cabernet Shiraz
Sonora Ranch Merlot
Toscano Rosso

Which one do you think would be best?

I am a huge red wine fan and recently bought a bottle of Cabernet Sauvignon. I am currently suffering from a chesty cough, is red wine good for a cough?

Philip Woodrow of Hahn Family Wines prepares a porterhouse with a red wine reduction. Great with the September 2009 club shipment!

I heard about Cabernet Sauvignon, Merlot, Syrah, etc along with the brand Jacobs Creek, McGuinnan, Lindeman, de Bertoli, etc.

Which one is the good one?
What is the difference between them?

Thanks
^^