‘little bit’ Tagged Posts

I need somebody who knows a lot about red wine and can answer a lot of my questions and be patient with me!?

please end of the question can not feet in lol SO i have few questions about wine please answer ones you know for sure 1)Why when i buy red wine...

 

please end of the question can not feet in lol

SO i have few questions about wine please answer ones you know for sure

1)Why when i buy red wine in the bottles it cost a lot even cheapest wine still cost a lot compare to cask wine’s for example cheapest bottle of red wine cost around $ 10 dollars(750 ml) and cask wine most expensive cask wine from my local supermarkets cost $ 24 dollars (3 L) and other cask wine little bit cheaper but 24 one is the best one and still cheaper then cheapest bottle one, so does this means cask wines not good? or? whats the difference then?

2)Is it true then more people drinking wine then more they like dry ones over sweet ones or is it just matter of taste?

3)How long can i keep my cask of wine opened which is 3 L one i mean i’m drinking it sometime like 3 or 4 times a week but 3 L is to much for me to finish in one week or two so what is the maximum time that i can keep it in my room till it goes bad 2 weeks 3 maybe ? more?

4)How to know which year is my cask wine it doesn’t says on the box like the bottle does why is that and how to tell it’s 3 L cask

5)How to tell if wine is premium or what i mean good maybe or not really how to tell the quality of it except the price of course

What is your favorite wine: red, white, rose, any other..?

 

What brand do you love most and what treat goes best with it?
Are you picky about vintage and country of origin?
Since this is the season to splurge a little bit, if you had the cash, what would be the wine you would buy and what would be the food that you’d have with it?

The best and cheapest Cabernet Savignon Red Wine?

 

I drink red wine every night but I am always in a dilemma of which one to buy when i’m at albertsons…they have a big selection. I used to get the SMOKING LOON brand but they bumped up the price a little bit…any suggestions?

Is this first chapter captivating enough?

 

I’ve been working on this first chapter on a book, you dont have to read the WHOLE thing but if you’d read some and critique I’d be so thankful. I’m just wondering if its good enough for a literary agent to read and enjoy, thank you!

A not so Happy Fathers Day

Ch 1

"Happy Fathers Day Mr. Whitlock," the Sous Chef of Ruth’s Chris Steakhouse greeted personally.

Kent looked up only with his dark green eyes to give his response to the world renowned chef. "Chateau Margaux 1995," Kent ordered flawlessly.

"Of course, I remember your father ordering that. Would you like anything to-,"

"Just the drink," Kent cut him off forcefully.

"Right," he nodded.

Kent gazed around the room, and as usual everyone was staring at him. He was used to this type of attention but certainly didn’t enjoy it. His father Kenneth Whitlock used to be the most prestigious real estate tycoon in Los Angeles. He designed and built several Hollywood homes, many of which were custom made for celebrities.

With Kenneth’s photo posted all over Hollywood, the Whitlock family had become something of celebrities themselves. If Kent ever made a rare appearance in a Hollywood night club or restaurant, it would be on the front page of the newspaper the next day. His male model looks didn’t seem to hurt either.

Kent loosened his Hugo Boss white tie a little bit to take some of the edge off of the eyes beginning to pierce through him. Couldn’t they stare at something else? Normally it didn’t faze him one bit, but he knew they weren’t just staring because of his presence there.

About a month ago Kenneth Whitlock had a heart attack and passed away unexpectedly. He was only fifty two years old and had left his son with everything, which was more of a burden than it seemed. While Kent was quite knowledgeable in real estate, the business of running the company his father built from the ground was a lot of pressure for a twenty four year old that had never worked a day in his life. Losing his father had left him numb and regretful, and today on Fathers Day he wanted to somehow reconcile with himself by dining at his dads favorite restaurant, but it seemed to be having the opposite effect.

Kent realized that by coming here alone on Fathers Day he was just torturing himself, and all he wanted to do now was immerse himself in the light-weight black cherry flavor of the wine he was now impatiently waiting for. Finally, for what seemed like hours, the waitress arrived. In attempt to avoid more stares, Kent had become immersed in his Blackberry and didn’t bother looking up.

"Here you go Sir," the woman carefully poured the bottle of wine into a glass. Out of the corner of his eye Kent could see a flash of dark red tendrils floating over the table.

"It’s such a nice day today, perfect Fathers Day weather," the waitress babbled on while pouring. As she leaned forward her hair brushed Kent’s wrist, and she tucked it behind her ear.

"I haven’t seen this place so busy since- oh no! Oh crap!" she shrieked as the large bottle toppled out of her hands. The nearly black liquid spilled onto Kent’s white tie and onto his Blackberry instantly breaking it. That certainly caused him to look up.

"I am so sorry!" the waitress apologized over and over. She pulled a dish towel out of her apron and desperately tried to clean the mess.

Kent was just about to express his irritation, but became too dumbfounded to speak, and it wasn’t just from the cold drink. Kent continued to study her as panic glimmered throughout her eyes. Unlike most redheads she had sun kissed skin and only a few freckles that dotted her slim arms. He wondered what nationality she was, and if her deep auburn hair color was natural. It reminded him of autumn.

"Erica!" the Sous Chef tore off across the room, as if he was about to attack her. If only half the room was staring before, now everyone was looking straight at Kent, or at least it seemed that way.

"Do you realize you just spilled a thousand dollar bottle of wine all over one of our most favored clients?" he hissed as if he was about to attack her.

"I..," the nearly in tears waitress attempted.

"You are an idiot. Don’t even think about getting paid this week, it’s coming out of your paycheck."

"But you don’t even pay me that much!" she protested almost laughing.

"Get out of my sight," he replied waving her off. "My deepest apologies Mr. Whitlock, the girl is a complete dimwit. Would you like another bottle Sir? It is on us of course."

Kent hardly heard him as he followed the girl with his eyes.

"Mr. Whitlock?” the Chef repeated.

"No thank you," Kent stood up from his seat not making eye contact with the Ch

I really need an opinion on something?

 

Okay me and my friends were walking and found a little trailer. We looked through it and it has a fold out bed, a stove, a table, nice olive and wine paintings, a refrigerator, a closet, a sink, a nice red velvet bench etc. But there’s a little bit of stuff in it. like batteries, drapes, a dress, bug killer, and candles. But everything looks as it hasn’t been used in a while. We wanted to clean it out and use it as a club-house thing. It is not in any property, and its just in a lot with grass, and dirt. What do you think about it?
That’s what my sister said.

I need somebody who knows a lot about red wine and can answer a lot of my questions and be patient with me!?

 

please end of the question can not feet in lol

SO i have few questions about wine please answer ones you know for sure

1)Why when i buy red wine in the bottles it cost a lot even cheapest wine still cost a lot compare to cask wine’s for example cheapest bottle of red wine cost around $ 10 dollars(750 ml) and cask wine most expensive cask wine from my local supermarkets cost $ 24 dollars (3 L) and other cask wine little bit cheaper but 24 one is the best one and still cheaper then cheapest bottle one, so does this means cask wines not good? or? whats the difference then?

2)Is it true then more people drinking wine then more they like dry ones over sweet ones or is it just matter of taste?

3)How long can i keep my cask of wine opened which is 3 L one i mean i’m drinking it sometime like 3 or 4 times a week but 3 L is to much for me to finish in one week or two so what is the maximum time that i can keep it in my room till it goes bad 2 weeks 3 maybe ? more?

4)How to know which year is my cask wine it doesn’t says on the box like the bottle does why is that and how to tell it’s 3 L cask

5)How to tell if wine is premium or what i mean good maybe or not really how to tell the quality of it except the price of course