Go to www.uberedge.com for more info! A wine education video from the UberWine Training Program. To purchase this Wine Training Course go to store.u...
Go to www.uberedge.com for more info! A wine education video from the UberWine Training Program. To purchase this Wine Training Course go to store.uberedge.com UberWine was created to better educate hospitality employees in product knowledge. We believe the more education and understanding…
Watch the entire video at: www.zipidee.com More free clips available: www.Zipidee.com The Secrets of Wine revealed…Skip the sales pitch and know what wine to buy. A Wine expert explains how to reveal the taste and aroma in the most popular types of red and white wines. Learn to taste, smell and choose the right wine for you, and how preserve its values for a longer period of time. Let us show you how to “BECOME A CORK MASTER!”
Plumpjack and Cade Winery dinner at Cafe Maxx Wednesday, October 27th 7pm Pass arounds Mahi-mahi with sea salt and grapefruit Melon and prosciutto crostini with double cream brie Bell and Evans chicken in citrus crust Conch salsa fresco Cade Sauvignon Blanc 2009 Price: .25 Sale .22 Case 8 First course Florida hog snapper with Granny Smith apple and watercress slaw chardonnay vanilla butter and Quinoa Plumjack Chardonnay Reserve 2009 Price: .50 Sale .80 Case 5 Second course Grilled sausage and Portobello mushroom lasagna with roasted garlic-basil ricotta and plum tomato sauce Plumjack Merlot 2008 Price: .50 Sale .52 Case 8 Third course Crispy duck confit with Mole sauce, stone ground grits and roasted corn Cade Cabernet S. Cuvee Napa 2007 Price: .50 Sale .40 Case 9 Cade Howell Mountain Cabernet S. 2007 Price: Sale .48 Case 4 Fourth course Dry aged NY strip with roasted root vegetables and red wine sauce Cade Howell Mountain Estate Cabernet Sauvignon 2007 Price: 9.50 Sale 2.76 Case 23 Plumpjack Cabernet Sauvignon 2007 Price: .25 Sale .54 Case 0 Dessert Chocolate & sun dried currant terrine with warm cassis scented bittersweet chocolate sauce Kristina Doxon is the East Coast Sales Manager will be here to present the wines. The fee for this dinner is 5 per person + tax, for reservations call 954-523-9463.