Paul Kalemkiarian and Ed Masciana taste Syrah / Mourvedre, 2006. Gerard Bertrand from Languedoc-Roussillon, France; Chardonnay, 2008. Gerard Bertrand from Languedoc-Roussillon, France; Syrah / Merlot, 2007. Lava Rock from Napa Valley, California; and Pinot Gris, 2007. Isabel from Marlborough, New Zealand. For more visit: wineofthemonthclub.com wineofthemonthclub.tv facebook.com/WineoftheMonthClub twitter.com/WineoftheMonth

I found a chicken cacciatore recipe online which calls for a 1/2 cup of white wine. I only have red and don’t want to buy more wine since I rarely drink it. I can’t really imagine wine in chicken cacci. anyway, but I want to stick close to the recipe since I’ve never made this dish before. Someone commented under the recipe that she used red wine instead which worked well. But, isn’t red wine mostly for heartier meat dishes? This is the recipe: http://allrecipes.com/Recipe/Moms-Chicken-Cacciatore/Detail.aspx

Also, I don’t want to use mushrooms and garlic, but will it end up too liquidy. I want to half the recipe, since I don’t want that huge amount, but am not sure what ingredients I should go less on or omit, and what ingredients I really need.

Wine of the Month Club owner Paul Kalemkiarian interviews winemaker Kevin O’Brien of Kangarilla Road Vineyard & Winery of McLaren Vale, South Australia. For more visit: wineofthemonthclub.com wineofthemonthclub.tv facebook.com/WineoftheMonthClub twitter.com/WineoftheMonth

The Original Wine of the Month Club president Paul Kalemkiarian and co-host Ed Masciana taste the 810A Pinot Grigio, 2009. Sylvester from Paso Robles, California; 810B Cabernet Sauvignon, 2009. San Loreto from Maule, Chile; 810C Carignane, 2005. Chameleon from North Coast, California; and 810D Chardonnay, 2009. 12 Apostles from South Eastern Australia Visit: wineofthemonthclub.com wineofthemonthclub.tv facebook.com/WineoftheMonthClub twitter.com/WineoftheMonth

When choosing a red wine, some things to think about are the occasion, tastes and strength of the wine. Whether it be a fruity red wine, like an Australian Shiraz, or a heavy wine, like a Bordeaux, select the right wine for the right occasion with ideas from awine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London. Filmmaker: Kathy Stannard

Types of red wines include new world wines, which are varietal with only one grape variety in the bottle, and old world wines which are blended and typically come from France. Select the red wine that best suites a particular mood or taste with ideas from awine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London. Filmmaker: Kathy Stannard

With over 100 locations nationwide, WineStyles is the largest wine boutique and the only Wine Club with a Clubhouse! Stop by any WineStyles to taste wine, learn about wine and enjoy wine! Each store is locally owned and operated and our wine experts will be glad to answer any questions you have about wine and food pairings. Each location holds weekly wine tastings and special events. For a store listing, go to www.winestyles.net If you love wine and would like to get into the wine business, go to www.winefranchise.com for more information.

I live in Chattanooga, TN and would like to have a romantic night with my husband tomorrow night. I really don’t know anything about wine except that I know we wouldn’t like something really bitter or dry. We had white wine on our anniversary so maybe some red wine suggestions?
Thank you!

www.123–wine.com – Wine Blog – Great wine videos, articles, ebooks, books, and wine! Great wine, red wine, white wine, champagne wine. Learn more at http

I just turned 21, and I want to buy a bottle of red wine and of white wine, and save it until I’m retired or for 25th wedding anniversary or something special along the road.

Any suggestions? I’m not a fan of red wine, but I’m open to the possibility that I’ll acquire a taste for it in the next 20 years… =)