Cabernet Sauvignon
G7 Cabernet Sauvignon is reviewed by Siobhan Gibney and Barry Geoghegan for winetimes.ie...
G7 Cabernet Sauvignon is reviewed by Siobhan Gibney and Barry Geoghegan for winetimes.ie
‘wine’ Tagged Posts
Shiraz Cabernet – Australia
Muriel and Frank review The Landings Shiraz Cabernet – Australia for winetimes.ie
21st Annual Seeing Red Wine Festival
Seaside will host the 21st annual Seeing Red Wine Festival throughout the town. The four-day festival will include wine pairing vintner dinners, al fresco wine tastings, a wine paired brunch, live music and a wine retail sales tent. Reserve your cottage in Seaside now and receive FREE Seeing Red Wine Festival ticket(s) as part of your package. Please call 866.976.7990 to get your Seeing Red Wine Festival packages at Seaside.
Cabernet Sauvignon – South Africa
Makana Cabernet Sauvignon – South Africa – reviewed by Siobhan Gibney and Barry Geoghegan of Winetimes.ie
Looking for a red wine with a slightly sweeter/fruitier taste and a little less acidic/bitter?
As you can probably tell by the question I know nothing about wine. I’ve had it a few times here and there and I generally like but I would prefer it to be slightly sweeter and a little less acidic/bitter (not sure if both those tastes are the same thing).
To let you gauge what I find too bitter, I recently picked up 4 pack bottles of Woodbridge – Cabernet Sauvignon and I find it a little too bitter for me. It feels kinda good going in, when I can taste the sweetness with the tip of my tongue, but when it hits the middle of the tongue, I find it too acidic.
Also normally I don’t drink it with food, just when I’m lounging around watching tv or reading.
Any recommendations?
Thank you in advance.
Also, I went to a wine tasting once and I enjoyed the blush they had, I think – been a while.